$11.00

Organic tapioca flour is the perfect gluten-free thickener for pie fillings, soups, and sauces. Also known as organic tapioca starch, this ingredient is extracted from the root of the South American cassava plant. It is commonly used in gluten-free baking to improve the texture of breads and baked goods. Organic tapioca flour thickens quickly and retains its consistency even when frozen. It has a neutral taste and colour that makes it perfect for all kinds of recipes.

PACKED IN AUSTRALIA

IMPORTED FROM THAILAND

Product Code: ORG4K3SR72