Change Currency: AUD



Stock Level: 9

Product Information

Dry bay leaves are used in cooking for their distinctive flavour and fragrance. The leaves should be removed from the cooked food before eating. The leaves are often used to flavour soups, stews, braises and pâtés in Mediterranean and Latin American cuisine. The fresh leaves are very mild and do not develop their full flavour until several weeks after picking and drying

Product Code: BAYFMFNA77

Customer Reviews

This product hasn't been reviewed yet. Write a review


All rights reserved

Mobile Site