Product Description:
"00" type soft wheat flour
Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli's needs. Ideal for neapolitan classic pizza.
Producer: Caputo Region: Napoli, Campania Size: 1kg Producer Info: Caputo is the number one producer of "00" flour in Italy. The company has a 90 year history of excellence, producing flour in the home of pizza, Naples. Caputo is now run by the third generation, with the same dedication to the tradition of quality Italian flour milling.
Producer: Molino Caputo
Region: Napoli, Campania
Size: 1kg
Producer Info: Caputo is the number one producer of "00" flour in Italy. The company has a 90 year history of excellence, producing flour in the home of pizza, Naples. Caputo is now run by the third generation, with the same dedication to the tradition of quality Italian flour milling.
Cooking:
- Excellent resistance to high temperatures,
ideal for using a wood oven.
The rising time:
- 8-10 hours
Producer: Caputo Size: 1kg
Supplier Info: CAPUTO
Product Code: CAP6TI5S89
