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Product Information

What is in bread improver?

The main ingredient in bread improver is yeast. It usually also contains emulsifiers, which help to make the loaf soft and fluffy. It may also contain an enzyme which can improve the texture of the bread as well as help it to last longer, or ascorbic acid (vitamin C), which can help the dough to rise.  


Bread improver is a blend of ingredients that activate the gluten and help produce gas which assists and improves the processes of dough kneading and fermentation. The result is a lighter loaf with better texture and keeping qualities.


Product Code: DELHIEXI6

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