Product Description:
"00" type soft wheat flour
CAPUTO is a high quality flour that yields dough that is always spreadable and easy to work. It is recommended for dough with a long leavening time, and is suitable for the preparation of both standard Italian pizza and pan pizza. Ideal for deep pan and oven-baked pizza.
Product Description:
Caputo Saccorosso 00 flour is ideal for doughs with long rising times and is a key ingredient for making pasta and pizza bases.
- Creates a deep flavoured and elastic dough
- Can be used for other bakes, such as specialty breads, cakes and pastries
- Additive free and all natural
Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli's needs. Ideal for neapolitan classic pizza.
Producer: Caputo Region: Napoli, Campania Size: 5kg Producer Info: Caputo is the number one producer of "00" flour in Italy. The company has a 90 year history of excellence, producing flour in the home of pizza, Naples. Caputo is now run by the third generation, with the same dedication to the tradition of quality Italian flour milling.
Product Code: 5KG1956444
